Strawberry-Basil Lassi

• 1/2 cup Greek-style yogurt
• 2 tbsps sugar
• 1/4 to 1/2 cup water
• Pinch of salt
• 2 cups strawberries, fresh or frozen and thawed
• 2 to 3 leaves fresh basil, plus more for garnish
• Generous pinch freshly ground black pepper

Whizz all of the ingredients together in a blender. Pour into serving glasses and garnish with small basil leaves.