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Strawberry Kiwi Coconut Popsicles

Strawberry Kiwi Coconut Popsicles

Image credit to: Boston Organics


  • 16 oz fresh strawberries, cleaned and hulled
  • 5 kiwis, peeled and quartered
  • 2 - 4 tbl agave or honey
  • 2 13.5 oz cans full fat coconut milk


1. Add strawberries and agave to food processor or blender and puree until smooth. Distribute strawberry puree evenly in 6-popsicle mold or plastic cups.

2. Transfer coconut milk to a pitcher or measuring cup and slowly pour on top of strawberry puree.

3. Rinse blender and puree kiwi. Spoon about 1 to 1.5 tablespoons of kiwi puree into the coconut milk.

4. Cover, insert sticks and freeze overnight.



Tested and Approved by Boston Organics (Chris McIntosh)

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