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Spiced Baked Acorn Squash


  • 1 acorn squash
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/4teaspoon allspice
  • 2 pinches nutmeg
  • 1 1/2teaspoons brown sugar
  • 2 teaspoons brandy


Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil.

Halve squash and remove seeds and pulp; rinse.

Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.

Dot each half with butter and drizzle a tsp. of brandy over top

Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).