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Summer Squash Au Gratin

Summer Squash Au Gratin

Image credit to: Joshua Graveline for Boston Organics


  • 4 summer squash, sliced
  • 3/4 cup Unsweetened/Unflavored Almond Milk
  • 2 cups smoked gouda, grated
  • 1 Tbsp butter
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper, ground
  • leaves from 3 rosemary sprigs, chopped, plus more for garnish
  • 2 tsp fresh thyme, chopped
  • 1 cup Sharp Cheddar, shredded


    1. Preheat oven to 400° F. Wash and slice summer squash to 1/4 inch thickness. Arrange in baking dish.
    2. In a medium sauce pan, combine almond milk, smoked gouda, butter, salt, garlic powder, black pepper, rosemary, and thyme over medium heat. Stir continuously until a creamy and smooth mixture forms. Pour milk & cheese mixture over the squash, ensuring that sauce is evenly distributed.
    3. Cover with cheddar cheese and additional rosemary as desired. Bake for 20 minutes, or until golden brown.

Tested and Approved by Boston Organics (Joshua Graveline)