Sauteed Spinach and Sprouts

• 2 oz raisins
• 3 tbl extra virgin olive oil
• 1 bunch spinach, washed
• 1 small red onion, thinly sliced
• 1 oz pine nuts
• 1 tbl organic honey
• 1 clove garlic, chopped
• 6 oz bean sprouts
• 1 lemon, juiced
• salt and pepper, to taste 

1. In an oiled skillet over high heat, sauté onion until it becomes slightly translucent, 2-3 minutes. Add spinach and sautee for an additional 2-3 minutes.Add in raisins, pine nuts, honey, garlic, sprouts and lemon juice. Remove from heat and season to taste.