Lemon Basil Shrimp and Pasta

• 12 cups water
• 8 oz uncooked pasta
• 1 lb peeled and deveined large shrimp
• 1/4 cup chopped fresh basil
• 3 tbl drained capers
• 2 tbl extra virgin olive oil
• 2 tbl fresh lemon juice
• 1/2 tsp salt
• 2 cups baby spinach

1. Bring water seasoned with salt to a boil. Add pasta; cook 8 minutes. Add shrimp; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.

2. Place pasta and shrimp in a large bowl. Stir in basil and next 4 ingredients. Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.