Mandarin Orange Vinaigrette

• 2 mandarin oranges, juiced (about 3/4 cup)
• 2 Tbsp balsamic vinegar
• 1 small shallot, finely chopped or thinly sliced chives, approx 2 Tbsp
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Combine all ingredients in a small bowl or jar, mix or shake to combine. Serve atop your favorite salad. Would also be a delicious marinade for chicken, fish, pork or tofu.