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Chive-Garlic Greek Yogurt Dip


  • 1 Tbsp chopped chives or scallions
  • 2 medium cloves garlic, minced
  • 1 cup Greek yogurt
  • 1/2 tsp kosher or sea salt
  • 1/2 tsp cayenne pepper
  • fresh cracked black pepper, to taste


1. In a bowl, mix together all ingredients until well combined. Season with black pepper to taste. Chill before serving. Serve with assorted vegetables or crackers. 

Adapted from Food & Wine

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