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Sweet Watermelon Radish Salad


  • 1 large watermelon radish, sliced as thinly as possible
  • 1 small white onion, also sliced thin
  • 1/3 cup orange juice
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper (fresh ground)
  • 2 Tbsp apple cider vinegar


Slice your onion and radish. Place in a large mixing bowl. Add the remaining ingredients to the mixing bowl - toss well. Place in refrigerator to chill overnight. 30 minutes before eating, remove from fridge and allow to come to room temperature, and enjoy!

Shamelessly stolen from Kathy at Healthy Happy Life