Simple Pickled Radishes

• 10 medium radishes, trimmed, peeled, quartered
• 10 garlic cloves
• 1 tsp whole black peppercorns
• 2 cups distilled white vinegar
• 1 tsp kosher salt
• 1 tsp sugar

Video

Combine first 3 ingredients in a clean 1-quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.