Image credit to: Joshua Graveline for Boston Organics
Remove and wash radish greens. Thinly slice greens and set aside.
Thinly slice the radishes and cucumbers. In a large bowl, toss cucumbers and radishes together with salt. Add in vinegar, olive oil and lime juice; toss to combine. Season with salt and pepper to taste.
Refigerate for at least 30 minutes.
Just before serving, fold in thinly sliced radish greens. Enjoy!