Image credit to: Joshua Graveline for Boston Organics
Ingredients
Recipe
Video
Remove and wash radish greens. Thinly slice greens and set aside.
Thinly slice radishes and cucumbers. In a large bowl, toss cucumbers and radishes together with salt. Add in vinegar, olive oil and lime juice; toss to combine. Season with salt and pepper to taste.
Refrigerate for at least 30 minutes.
Just before serving, fold in thinly sliced radish greens. Enjoy!
Adapted from Better Homes and Gardens
$8.99
(3.6 oz)
Add-onsPantry Staples
$0.59
(1 lime)
Add-onsAdd-On Produce
$22.49
(500 ml)
Add-onsDressings, Oils & Vinegars