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Radicchio and Orange Salad


For the salad:
  • 1 medium head of radicchio
  • 1 large or 2 small sweet oranges, such as Navel or Valencia
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • The zest of 1 large or 2 small oranges
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Optional additions:
  • Thinly sliced fennel and toasted pine nuts
  • Crispy pan-seared prosciutto and toasted walnuts
  • Shredded chicken and crumbled blue cheese


In a large bowl, toss radicchio and oranges.

In a small bowl, whisk vinaigrette ingredients. Pour over salad, and toss well. Taste it, and adjust seasonings as desired.

Let sit for 20-30 minutes before serving so the radicchio becomes infused with the vinaigrette.

Adapted from Food Blogga

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