Pumpkin Orzo

• 1 1/4 cups chicken or vegetable broth
• 3/4 cup canned pumpkin
• 2 tablespoons butter
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup orzo

In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately.