Skip to Content

Parsley Potatoes


  • 1.5-2 lbs potatoes
  • 1 yellow onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup chopped parsley
  • 3 tbl oil
  • 1 1/2 cup vegetable broth
  • salt and pepper to taste


1. Peel then slice potatoes into 1/4-1/2 inch thick cubes; then submerge in cold water. Drain potatoes and set aside.

2. Bring a sauté pan to medium heat, add oil then sauté onion and garlic, until lightly browned. Add parsley and potatoes. Cook for about 5 minutes.

3. Add broth and bring to boil. Lower heat and cover. Simmer until potatoes are cooked, roughly 20 minutes. (Serves 2 to 4)

Tested and Approved by Boston Organics

Shop Ingredients