Image credit to: Beth Harris
Ingredients
Recipe
Bring water to a boil in large pot. Add potatoes, onions, garlic and salt and cook until potatoes are tender. While still in pot mash potatoes with a wooden spoon against side of pot, leaving some chunks.
Reduce heat to low and stir in seasonings and milk. Taste and adjust for salt and pepper. Cook until heated through.
Remove from heat and stir in cheese. Taste and adjust for salt and pepper again.
Serve soup in bowls and share garnishes.
$3.99
(4 oz, 1-3 heads)
Add-onsAdd-On Produce
$5.39
(1 dry pint)
(3 lbs)
$7.79
(5 lbs)
$6.39
(64 oz - 1/2 gallon)
Add-onsDairy & Eggs