Carrot Mashed Potatoes

• 2 large potatoes (about 4 cups - peeled and diced)
• 6 medium carrots (about 4 cups - peeled and diced)
• 2 Tbsp butter
• ¼ cup heavy cream
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp fresh chives (chopped)
• salt and pepper to taste

Put the potatoes and carrots in a pot cover with cold water. Add about a teaspoon of salt to the water. Put the pot in the stove and bring to the boil. Cook for approximately 15 - 20 minutes, until the carrots and potatoes are soft. Drain the water and add the spices, butter and cream. Mash roughly with a fork or potato masher. Season with salt and pepper.

Serve immediately garnished with fresh chopped chives.