Amy's Autumn Curry

• 3 small potatoes (large diced)
• 1 medium sweet potato (large diced)
• 1 large onion (diced)
• 1 head cauliflower (bite-sized florets)
• 1-1/2 cups frozen peas
• 2-3 cloves garlic (minced)
• 1 tsp ginger (minced)
• 2-1/2 - 3 Tbsp olive oil
• 1 cup vegetable broth
• 1 cup water
• 1 tsp curry
• 1/8 tsp chili powder
• 1/8 tsp garam masala
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 1/2 tsp cumin
• salt and pepper to taste

1. Heat oil on medium heat. Add onion, cook until translucent. Add garlic and ginger - cook 4-5 minutes. Add potatoes and sweet potatoes, cook 4-5 minutes stirring occasionally. 

2. Add spices cook until fragrant (approx. 1 minute). Add cauliflower, stir. Add 1 cup veg. broth and 1 cup water. Bring to a simmer and cover. Cook 10 minutes, stirring occasionally. 

3. Add peas and cook uncovered for 10 minutes. Add salt and pepper to taste. Serve over brown rice and enjoy!