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Plum, Pepper and Jack Bites

Image credit to: Chris McIntosh for Boston Organics

Ingredients

16 tamari rice crackers or cracker of your choice
16 small square of Monterey Jack Cheese
1 large plum, sliced into skinny triangles
1 teaspoon extra virgin olive oil
1 teaspoon maple syrup
fine black pepper to taste

Recipe

1. Arrange crackers on a platter. Stack cheese and plum slices on top. Sprinkle with pepper. Drizzle maple syrup and extra virgin olive oil over the top. Serve while cheese is still chilled.

Perfect to paired with wine or summer cocktails!

Tested and Approved by Boston Organics (Chris McIntosh)

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