Cantaloupe Pico De Gallo

• 1 Cup cantaloupe, finely diced
• 3/4 Cup cucumber, finely diced
• 3/4 Cup tomato, finely diced
• 1/2 Cup red onion, finely minced
• 1/2 Cup cilantro, roughly chopped
• 2 Tbsp fresh lime juice
• 1 Tbsp jalapeno, finely grated
• Salt and pepper, to taste

Combine all of the ingredients in a large bowl. Mix well. Season with salt and pepper to taste. 

Refrigerate for 15 minutes before serving. 

Enjoy!