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Peaches and Cream Overnight Oats

Peaches and Cream Overnight Oats


  • ½ cup Oats + 1 tablespoon for serving (optional)
  • ½ cup milk, coconut milk, or almond milk
  • 1 tablespoon maple syrup or honey (optional)
  • ½ fresh peach, cut into slices or chopped
  • 1 tablespoon heavy whipping cream or coconut cream


    Stir together the oats, milk, and maple syrup in a jar with a tight-fitting lid. Secure the lid and store in the refrigerator overnight (at least 8 hours). When ready to serve, remove the jar from the refrigerator, remove the lid and top the overnight oats with a tablespoon oats, peaches and cream.

Tested and Approved by Boston Organics (Chris McIntosh)

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