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Peach Lemonade


  • 3 peaches, peeled and chopped
  • 1 cup granulated sugar
  • 5 cups water
  • 3/4 - 1 cup freshly squeezed lemon juice


Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved about 10 minutes. Using an immersion blender (or transferring the mixture to a blender), blend until smooth. Strain through a fine-mesh strainer into a large bowl or pitcher, pressing to extract as much juice as possible. Let cool completely then stir in the lemon juice. Serve over ice

Adapted from What Megan's Making

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