Image credit to: Boston Organics
1. Keep skin on peaches but wash them well. Cut peaches in half and take out the pits.
2. Combine peaches, coconut milk and honey in a blender and pulse until all smooth.
3. Divide mixture among popsicle molds.
*If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while the popsicles freeze. If you don't want to use saran wrap, you can set the timer for 1 hour and place popsicle molds in the freezer. After an hour, slide popsicle sticks into the center of each mold and let it freeze for another 5 hours.*
Freeze for at least 6 hours.
Adapted from The 36th Avenue
(13.5 fl oz)