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Braised Scarlet Turnips


  • 1 Tbsp butter
  • 2-3 scarlet turnips, sliced thinly
  • 1 tsp soy sauce, or liquid aminos
  • finely minced parsley


Melt your butter in a skillet over medium-high heat. Add the turnip slices and sauté for a few minutes until they start to brown. Add a splash of water or broth, stir, and cover to steam-cook the turnips until tender, about 8 minutes. Check and stir them periodically. They should be golden-brown in places, almost caramelizing, when they are done, and tender all the way through. Add your soy sauce directly to the pan and sprinkle on your parsley. Eat!

Adapted from City Market