Asparagus with Citrus and Oregano

• 1 lb asparagus
• 2 Valencia oranges, or similar amount of alternate citrus
• 6 Tbsp olive oil
• 2 Tbsp lemon juice
• 1 tsp fresh chopped oregano
• 2 scallions, finely chopped, or similar amount of chives
• Salt and pepper

Zest one orange. Set zest aside.

Slice ends off each orange. With a knife, remove peel and pith. Cut orange segments away from their membranes. Set aside.

Squeeze orange remnants over a bowl, add 4 Tbsp oil, lemon juice, oregano, and scallions or chives and season with salt and pepper. Set aside.

Cut off tough bottom of asparagus. Put in microwavable dish, add orange zest, 2 Tbsp olive oil, and 1/4 cup water. Cover tightly with cover or plastic wrap, microwave for 4 minutes, until just tender. Drain off cooking liquid, toss with citrus dressing and adjust pepper and salt seasoning again. Top with orange segments. Enjoy!