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Cranberry Sauce

Cranberry Sauce


  • 1 lb raw fresh cranberries
  • 1 cup freshly squeezed orange juice
  • 1 tbsp pure maple syrup


Rinse cranberries.  Place cranberries and orange juice in sauce pan and bring to boil, stirring occasionally.  After boiling a few minutes, cranberries will begin to pop open.  Continue to stir.  Once they have popped, stir in the pure maple syrup and allow to cool before serving.

Sent in by customer Sue Sweeney, from Make It Paleo by Bill Staley and Hayley Mason