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Red Cabbage and Avocado Salad


For the salad:
  • 1 medium head of purple cabbage, finely sliced
  • 1 avocado, diced
For the Dressing:
  • 3 tbsp chopped dill
  • 4 tbsp chopped fresh parsley
  • 3 tbsp olive oil
  • 1/2 cup fresh squeezed orange juice
  • Juice of 1 lemon
  • 3/4 tsp salt
  • 1/4 tsp pepper


Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp chef's knife. Place cabbage in a salad bowl.

Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage.

Combine all dressing ingredients and pour over cabbage and avocado. Toss gently to coat.


Adapted from Natasha's Kitchen

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