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Orange Sorbet with Shaved Chocolate


  • 1 1/2 cups fresh orange juice (about 5 oranges)
  • 1/2 cup sugar
  • 4 oranges, peeled, sectioned and chopped
  • 1 cup water
  • 1 ounce bittersweet chocolate, coarsely shaved


Combine juice and sugar in a large bowl, stirring until sugar dissolves. Add oranges and water.

Pour orange mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

If you don't have an ice cream maker, freeze the mixture in a covered baking dish, fluffing every 20 minutes with a fork as it solidifies to keep the mixture aerated.

Scoop into serving dishes and garnish with bittersweet chocolate.

Adapted from

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