Heads up! You're viewing this page without Javascript enabled, so some of parts of this site may not work properly. You might want to enable Javascript for a better browing experience.

ATTENTIONBoston Organics will be operating on an adjusted schedule the week of 04/15/2024 in observance of Patriots' Day. Please log into your account to view your updated delivery schedule!We'll be operating on an adjusted schedule the week of 4/15/24. Log into your account for schedule updates!

Orange Salad, for Dessert

Image credit to: Beth Harris

Ingredients

Assorted oranges - blood oranges and cara-cara oranges are particularly beautiful
Mint sprig
Pomegranate molasses or honey
Chopped nuts - pistachios, almonds, hazelnuts are all good choices
Rose water (optional)

Recipe

Prepare oranges by using a sharp to cut peel away, following the shape of the orange. Slice peeled orange into rings through its equator. Arange slices on a pretty platter.

Drizzle with pomegranate molasses or honey, sprinkle with chopped nuts and slivered mint leaves. Splash about a tsp of rose water over everything.

Serve with cookies or chocolates for dessert.

Previous recipe Next recipe