Image credit to: Beth Harris
Prepare oranges by using a sharp to cut peel away, following the shape of the orange. Slice peeled orange into rings through its 'pole'. Arange slices on a pretty platter.
Drizzle with pomegranate molasses or honey, sprinkle with chopped nuts and slivered mint leaves. Splash about a tsp of rose water over everything.
Serve with cookies or chocolates for dessert.