Image credit to: Boston Organics
Ingredients
Recipe
1. Preheat oven to 350°F. Oil a casserole dish.
2. Slice onions into thin rings and sauté in olive oil until translucent, but not brown. Slice yellow squash into thin round slices. Slice tomatoes to the same thickness.
4. Sprinkle remaining cheese on top. Add salt and pepper. Bake in the oven for about 45 minutes or until bubbling and cheese is starting to brown. (Squash should be translucent.)
Cool slightly, then serve.
Tested and Approved by Boston Organics (Chris McIntosh)
$11.49
(2 lbs)
Add-onsAdd-On Produce
$1.99
(1 lb)
$4.39