Orange Balsamic Vinaigrette

• 1 onion, minced, use 2 T.
• 3 tablespoons fresh orange juice
• 1 teaspoon orange zest
• 3 tablespoons aged white balsamic vinegar
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper
• 3/4 cup extra-virgin olive oil

In a small bowl, whisk together the onion, vinegar, oil, salt and pepper. Serve with a salad or grilled vegetables. Add minced fresh herbs as desired.