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Sweet-and-Sour Cabbage

Ingredients

  • 5 tbl butter
  • 2 onions, thinly sliced (about 4 cups)
  • 2/3 cup red wine vinegar
  • 1/2 cup applesauce
  • 2 tbl sugar
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 bay leaf
  • 1/8 tsp ground cloves
  • 2 lbs (about 1 head) cabbage, cut into 1/2-inch-wide strips
  • 1 large apple, peeled, cored, cut into thin slices
  • 1/2 cup apple juice

Recipe

1. Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.

Adapted from Bon Appetit

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