Sweet and Tangy Collard Greens

• 1 Tbsp vegetable oil
• 1/2 onion, sliced
• 1 1/2 lbs collard greens - rinsed, trimmed, and chopped
• 1/2 cup water

• for the dressing

• 3 Tbsp balsamic vinegar
• 2 Tbsp honey
• 1 tsp grated fresh ginger root
• 5 tbl melted butter
• salt and freshly ground pepper to taste

See how quick and easy this recipe is in our Video!

1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.

2. For the dressing: Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.