Snow Pea Stir Fry

• 1 Tbs. low-sodium soy sauce
• 1 Tbs. toasted sesame oil
• 2 tsp. cornstarch
• ¼ tsp chile-garlic sauce, such as sambal oelek, optional
• 1 Tbs. vegetable oil
• 1 medium red onion, halved, cut into wedges, and pulled apart (1 ½ cups)
• 1 small green or yellow bell pepper, thinly sliced (1 ½ cups)
• 1 cup raw unsalted cashews
• 1 Tbs. grated fresh ginger
• 8 oz. sugar snap peas
• 8 green onions, cut into 1-inch pieces
• Add whatever veggies your heart desires!

1. Whisk together soy sauce, sesame oil, cornstarch, chile-garlic sauce (if using), and 1/2 cup water in small bowl. Set aside.

2. Heat vegetable oil in wok over high heat. Add onion, bell pepper, cashews, and ginger, and stir-fry 2 to 3 minutes, or until onion and cashews begin to brown. Add snap peas, and stir-fry 1 minute. Add snow peas and green onions, and stir-fry 2 to 3 minutes more. Add soy sauce mixture, and cook 1 to 2 minutes more, or until sauce has thickened and vegetables are coated with sauce.