Caramelized Sweet Onions

• 12 cups sliced sweet onions (about 2 1/2 lb.)
• 1 teaspoon table salt

Step 1

Heat a large nonstick skillet over medium heat. Add sweet onions, and cook, stirring often, 30 minutes or until onions are caramel colored, sprinkling with salt halfway through.

Step 2

Note: Store in refrigerator in an airtight container or zip-top plastic freezer bag up to 1 week, or freeze up to 2 months.