Image credit to: Boston Organics (Beth Harris)
Ingredients
Recipe
Wash, stem and sliver greens.
In a large deep pot (like a dutch oven) combine greens, onion bulgur, olive oil, garlic, salt, harissa, black pepper and red pepper flakes. Using your hands, massage well to moisten bulgur and ensure everything is well coated with oil and seasonings. Add water a Tbsp at a time to ensure everything is moist but there is no standing water.
Cover pan and place over medium-low heat. Cook until bulgur is tender about 30 minutes. Taste and adjest for salt.
Serve hot, room temperature or cold, garnished with scallions and lemon wedges.
Makes a delicious side dish for grilled meats, fish our poultry. Equally good with a fried egg or two on top for vegetarians!
Adapted from Paula Wolfert
$3.29
(1 bunch)
Add-onsAdd-On Produce
$2.99
$15.99
(16 oz bag)
Add-onsPantry Staples
$3.49
$22.49
(500 ml)
Add-onsDressings, Oils & Vinegars