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Acorn Squash Breakfast Hash


  • 1-2 tbl butter or oil (for cooking)
  • 1/4 cup red onion
  • 4 slices ham (about 1/4 cup) diced into cubes
  • 1 cup cooked acorn squash
  • 1 tsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1-2 eggs
  • salt and pepper to taste


    1. In a large pan on medium, melt the butter and add the onions and ham. Cook 3-5 minutes until the onions are translucent.
    2. While that's cooking mix cooked squash, 1 tsp olive oil, garlic powder, onion powder, and 1-2 eggs. Mix well with a fork.
    3. Add the squash mixture to the pan and mix with the ham and onions. Gather into a "pancake" form on medium heat pan. Cook each side approx. 3-5 minutes. The amount of time you leave the squash in the pan will be decided by your preference of how crispy you like it.
    Note: Don't worry if the "pancake" didn't stayed together after you flipped it - it isn't called hash for nothing!

Adapted from Life As A Plate

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