Peach Salad with Mint & Pistachios

• Few handfuls of arugula or baby salad greens or tender lettuce
• Drizzle of olive oil
• 2-3 ripe peaches (or nectarines), sliced
• ¼ cup pistachios, toasted and crushed
• Few sprigs of mint
• ½ cup Wallaby Organic Greek Yogurt
• Splash of olive oil
• Squeeze of lemon
• A few pinches of dried coriander
• Salt & pepper

In a small bowl, stir together: greek yogurt, drizzle of olive oil, squeeze of lemon, pinch of ground coriander, salt & pepper. Chill until ready to use.Toss arugula with a little bit of olive oil. Place it into 2 shallow bowls and top with peaches, mint, a dollop of yogurt, a small dusting of coriander, crushed pistachios, salt and pepper.