Cantaloupe Salad with Lime, Mint and Ginger

• 1 cantaloupe, halved, seeded and peeled
• 3 Tbsp fresh lime juice
• 3 Tbsp chopped fresh mint
• 2 tsp grated lime zest
• 2 Tbsp sugar
• 2 1/2 tsp grated peeled fresh ginger
• 2 tsp honey

Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.