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Roasted Broccoli with Orange Zest and Almonds


  • 1 lb broccoli
  • 4 Tbsp olive oil
  • salt and freshly ground pepper, to taste
  • 1 Tbsp fresh orange juice
  • 1 tsp shredded orange zest
  • 2 Tbsp Boxford Bakehouse Almonds, coarsely chopped


1. Preheat oven to 425°F. Trim broccoli and cut it into florets.

2. In large bowl, toss the broccoli with 2 Tbsp olive oil. Transfer to rimmed baking sheet and season with salt and pepper. Roast until the broccoli is just tender and begins to brown, about 25 minutes.

3. Transfer broccoli to a serving dish and drizzle with the remaining olive oil and the orange juice. Sprinkle with orange zest and chopped almonds and serve immediately.

Adapted from Williams Sonoma

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