Roasted Broccoli with Orange Zest and Almonds

• 1 lb broccoli
• 4 Tbsp olive oil
• salt and freshly ground pepper, to taste
• 1 Tbsp fresh orange juice
• 1 tsp shredded orange zest
• 2 Tbsp Boxford Bakehouse Almonds, coarsely chopped

1. Preheat an oven to 425°F. Trim the broccoli and cut it into florets.

2. In a large bowl, toss the broccoli with 2 tablespoons olive oil. Transfer to a rimmed baking sheet and season with salt and pepper. Roast until the broccoli is just tender and begins to brown, about 25 minutes.

3. Transfer the broccoli to a serving dish and drizzle with the remaining olive oil and the orange juice. Sprinkle with the orange zest and chopped almonds and serve immediately.