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Roasted Broccoli with Orange Zest and Almonds


  • 1 lb broccoli
  • 4 Tbsp olive oil
  • salt and freshly ground pepper, to taste
  • 1 Tbsp fresh orange juice
  • 1 tsp shredded orange zest
  • 2 Tbsp Boxford Bakehouse Almonds, coarsely chopped


1. Preheat an oven to 425°F. Trim the broccoli and cut it into florets.

2. In a large bowl, toss the broccoli with 2 tablespoons olive oil. Transfer to a rimmed baking sheet and season with salt and pepper. Roast until the broccoli is just tender and begins to brown, about 25 minutes.

3. Transfer the broccoli to a serving dish and drizzle with the remaining olive oil and the orange juice. Sprinkle with the orange zest and chopped almonds and serve immediately.

Adapted from Williams Sonoma

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