Image credit to: Beth Harris
Ingredients
Recipe
1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.
2. Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
Yield: 4 servings.
Recipe recommended by our Customer Amy B.
$9.99
(1 lb)
Add-onsGrains, Pasta & Beans
$6.40
(16 oz)
$3.49
(15 oz can)
$3.99
(4 oz, 1-3 heads)
Add-onsAdd-On Produce
$0.59
(1 lime)
$2.19
$5.29
(3 lbs)
(2 lb)