Vietnamese Lettuce Wraps

• Lettuce Wraps:

• 4 leaves lettuce
• 1/2 avocado, sliced (optional)
• 1 cup baked or smoked tofu or seitan, shredded or cut into bite size pieces or leftover chicken or fish or shrimp
• 2 radishes sliced
• 1 cup matchstick carrots or shredded cabbage
• 1 small cucumber
• 1-2 scallions sliced
• 6-8 fresh mint leaves
• 2 Tbsp roasted crushed peanuts (optional)

• Nuoc Cham (or if you want, make VEGAN NUOC CHAM):

  1/4 cup lime juice
• 2 tsp sugar
• 2 tsp fish sauce
• 2 tbl water
• 1 tsp sriracha

1. Make Nuoc Cham. Stir all ingredients together in a small bowl. 

2. Assemble Wraps. Arrange lettuce leaves on a plate. Divide veggies among them and fill with protein (tofu, or tempeh!). Add a slice of avocado, scallions, torn mint leaves, and peanuts. Serve immediately with Nuoc Cham.