Amped-Up Annie's Shells & Cheese

• 1 box Annie's Organic Shells & White Cheddar
• 1 cup kale, washed and roughly chopped
• 1/3 cup white cheddar, shredded
• 1 clove of garlic, minced 

1. Cook shells according to package directions. When shells have about 4 minutes left in the cooking time, add kale and finish cooking. 

2. Drain shells and kale, then place both back in the pot. Stir in butter, milk, garlic and flavor packet until combined and creamy.

Stir in cheddar and serve immediately.