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Thai Basil Eggplant


  • 2 Asian Eggplants, chopped into 1/2 inch coins
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 2 tbsp soy sauce
  • 2 cloves chopped garlic
  • 1/3 cup fresh Thai basil leaves  


Sautee the garlic in olive oil for about 2 minutes. Add eggplant, soy sauce and red pepper flakes and allow to cook for 3 to 5 more minutes.

Add the basil, stirring well, and cook for another minute, or until eggplant is done.

Adapted from About Food