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Roasted Green Pepper Butter


  • 1 green bell pepper
  • 1/2 lb softened butter
  • 1 garlic clove, peeled and minced
  • 1 pinch cayenne
  • salt to taste



Roast the bell pepper according to these instructions:
Place over flame on gas stove-top for approximately 5 minutes, using tongs to turn regularly. Wrap in clean kitchen towel and steam in a plastic bag until skin is loose and ready to fall off.

Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately over fresh corn, on home-style bread, or refrigerate  up to a week.

Adapted from Saveur