Spicy Peanut Sauce

• 1-2 tsp finely chopped garlic
• 1/2 c smooth peanut butter
• 1/3 c soy sauce 
• 1 Tbsp Maple Syrup
• 1 Tbsp Sesame Oil (optional)
• 2 tbsp rice vinegar or lime juice
• 1-3 tsp The Kitchen Garden Sriracha
• 1/2 c finely chopped cilantro

Whisk all ingredients together and thin with water to desired consistency.

Ways to use:

Drizzle over roasted root vegetables with rice.

Toss with thin noodles and julienned vegetables like carrots, cucumbers, red peppers, shredded cabbage.

Serve as a sauce with tofu.

Use as a dipping sauce for fresh summer rolls