1. Heat 1-3 tablespoons of olive oil in skillet (low-med heat). Add in 2 cups of bread and season bread with a bit of salt. Cook in skillet, stirring frequently for approximately 10 minutes until the bread browns.
2. In a bowl, combine the diced cucumber, diced tomato, green pepper, and onion.
3. To make vinaigrette: combine olive oil, apple cider vinegar (or to taste), garlic, and salt & pepper to taste.
4. Add bread to veggies & pour vinaigrette over top. Toss together & serve immediately or let sit for 30 minutes before serving. Enjoy!!