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Dandelion Greens with Onion, Jalapeno, and Parmesan Cheese


  • 1 pound dandelion greens
  • 1 cup chopped onion
  • 3 clove garlic, minced
  • 1 chopped jalapeno
  • 1/4 cup olive oil
  • Salt and pepper
  • Parmesan cheese


Discard dandelion green roots; wash greens well in salted water.

Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and jalapeño pepper in oil. Drain greens; add to onion garlic mixture.

Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese and scrambled eggs.

Serves 4

Recipe by Customer Jessica C.