Garlic Scape Hummus

• 2 cups cooked or canned chickpeas
• 12 garlic scapes, chopped, with one reserved for garnishing
• 3 scallions, chopped
• 1 tsp. salt
• 1 tsp. paprika
• 1 tsp. freshly ground pepper
• 1/4 cup sesame seeds
• 1/4 water or extra virgin olive oil

1. Place all ingredients excpet the water or olive oil into a blender or food processor.  Blend until smooth.  Slowly add the liquid until desired consistency is reached.  You may need more water, depending.

2. Transfer to a serving bowl.  Garnish with one chopped scape, paprika and some sesame seeds.