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Garlic Scape Hummus


  • 2 cups cooked or canned chickpeas
  • 12 garlic scapes, chopped, with one reserved for garnishing
  • 3 scallions, chopped
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp freshly ground pepper
  • 1/4 cup sesame seeds
  • 1/4 water or extra virgin olive oil


1. Place all ingredients excpet the water or olive oil into a blender or food processor.  Blend until smooth.  Slowly add the liquid until desired consistency is reached.  You may need more water, depending.

2. Transfer to a serving bowl.  Garnish with one chopped scape, paprika and some sesame seeds. 

Adapted from Umami Girl

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