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Garlic Scape Salad Dressing


  • 6 garlic scapes (trim off from the bulb up)
  • 1tbsp agave nectar
  • 1tbsp white wine vinegar
  • Juice from 1/2 lemon
  • 1/4-1/2 cup of sunflower seed oil
  • Salt to taste


In a food processor or blender, place all ingredients save for the oil. Once all the ingredients are well blended, slowly pour in the oil. Mix for 3-5 minutes until liquefied. The dressing will be thick and creamy.

Recipe adapted from Meg Sela

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