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Quick and Easy Pickles


  • 10-12 small pickle-sized cucumbers, cut into thick slices
  • 1/2 - 3/4 cup red wine vinegar
  • 1/2 cup water
  • 2 tsp dill (fresh or dried)
  • 1 - 2 tsp salt (depending on how salty you like them)
  • 1/2 tsp sugar
  • 1 tsp black pepper


Mix all ingredients in a large bowl. Check for seasoning. Make sure all the cucumbers are covered by the liquid. Cover and refrigerate for at least 3 hours. Serve cold.

Adapted from Sing For Your Supper blog

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