Quick and Easy Pickles

• 10-12 small pickle-sized cucumbers, cut into thick slices
• 1/2 - 3/4 cup red wine vinegar
• 1/2 cup water
• 2 tsp dill (fresh or dried)
• 1 - 2 tsp salt (depending on how salty you like them)
• 1/2 tsp sugar
• 1 tsp black pepper

Mix all ingredients in a large bowl. Check for seasoning. Make sure all the cucumbers are covered by the liquid. Cover and refrigerate for at least 3 hours. Serve cold.